Oasis Cruising

Antipasti Station

Antipasto selection – 4 cured meats / pickles / olives / artichokes / semi dried tomatoes / sourdough bread / beetroot relish / deluxe local cheeses / smoked garlic & tomato chutney / olives / walnuts / fresh fruits / lavosh / assorted crackers / bocconcini & zucchini skewers / hommos / grilled eggplant / pickled red cabbage / sun-dried tomato / stuffed vine leaves / raw vegetables / marinated feta / flatbread

Canapes 

Vine tomatoes  /  basil  /  mozzarella  /  bruschetta (v)

Thyme Roasted Pumpkin  /  Goats cheese  /  roasted almonds  /  spinach pastry (v)

Lamb loin / spiced rosemary / garlic chip (gf)

Mini Beef / Chicken / Vegetable Pies

Skewered Satay Chicken shot glass  /  satay sauce / cucumber (gf/df)

Gyoza Japanese dumplings  /  vegetable  /  black vinegar (vg)

Station 

Large, peeled prawns on ice with lemons (2pp)

Shucked Oysters on ice with lemons (2pp)

Seafood cup (crab, prawn, scallops, dressing of dill, avocado, lemon)

Salt and pepper squid, aioli

Sliders

Wagyu Beef Burger / lettuce / jack cheese / vine tomato / gherkins / beetroot chutney

Panko Crusted Chicken / slaw mix / chilli jam

Substantials

Spinach Ricotta ravioli / basil / chive / parmesan (v)

Classic Battered Fish & Chips  /  tartar  /  lemon  /  tomato ketchup