Congratulations to the couple at a beautiful beach ceremony followed by a canape reception at Bangalow. And the menu to die for ……
Small Charcuterie Boards
Canapes
Salt & Pepper squid w garlic aioli with lemon wedge
Steak & Chip – sealed fillet steak wrapped around hot chip / tomato hollandaise sauce
Marinated Scallops Served on a spoon with salsa Verde & crisp pancetta
Haloumi / toasted flatbread / harissa yoghurt / lemon (v/gf)
Arancini Balls with beetroot puree and mayo
Skewered Satay Chicken / Singapore marinade (gf/df)
Thyme roasted pumpkin / goats cheese / roasted almonds / spinach pastry (v)
Cauliflower & vegetable pakora
Gyoza japanese dumplings / vegetable / black vinegar (v)
Couscous / mint / pomegranate salad / tahini yogurt (v)
Bowl Substantials
Classic Battered Fish & Chips / tartar / lemon / tomato ketchup
Tender marinated beef / truffle mash / baby spinach / French mustard / béarnaise (gf)
Spinach Ricotta ravioli / basil / chive / parmesan (v)
Crumbed Cauliflower & Chips / spicy capsicum / mayo
Sliders
Pulled pork slider / red cab slaw / crisp onions / hoisin sauce
Teriyaki Chicken / jap mayo / brioche bun
Quinoa Haloumi burger / mushrooms / spinach (v/gf)
Falafel/ beetroot / pickles / avocado / slaw / mayo
Small Plates – Station
Chargrilled lamb rump, spiced aubergine, minted yoghurt & couscous salad
Salmon poké, shoyu sauce, black rice, pickled cucumber & seaweed (df)
Mushroom Poke Bowl