Congratulations to the wonderful couple Mike and Bianca who wanted a stylish country wedding with family and friends. Beautiful two course alternate drop lunch with their wedding cake plated as dessert and for later around the fire hot soup with crusty bread. Catering with style.
E N T R E E C O U R S E
Haloumi l toasted flatbread l harissa yoghurt l lemon (v/gf)
Tasmanian Smoked Salmon l mashed peas l rosti l caviar (gf/df)
M A I N C O U R S E
Baked Chicken, spinach, tomato, thyme cream fraiche (gf)
Australian tenderloin, slow braised wagyu beef rib, smoked potato, rosemary jus (gf)
Mains served with – Broccoli, beans, asparagus, spinach, garlic butter
S O U P C O U R S E
To be left onsite in heating equipment (please supply) with crunchy bread and butter
Baked Potato & Leek Soup w cheddar & bacon