Fabulous Menu @ Hamilton
G R A Z I N G B O A R D S
Beautiful timber boards perfectly shaped for your grazing table.
Charcuterie board
Selection of 4 cured meats l house slaw l pickles l olives l artichokes l semi dried tomatoes l sourdough bread l beetroot relish
Cheese board
Deluxe local cheeses l quince paste l smoked garlic & tomato chutney l olives l walnuts l fresh fruits l lavosh l assorted crackers
Vegetarian board
Bocconcini & zucchini skewers l hommos l grilled eggplant l pickled red cabbage l sun-dried tomato l stuffed vine leaves l raw vegetables l marinated feta l flatbread
G R A Z I N G
Grazing tables set up with beautiful black cloths
Deluxe Ham Station
Traditionally wood smoked, bone in ham. Gluten and allergen free. 100% Australian pork, free range and sourced locally. Lightly cured and double wood smoked for 12 hours. Served Warm.
Deluxe Ham on the Bone l Selection of Gourmet Cheeses l apple sauce l cranberry sauce l selection of gourmet breads l beetroot relish l mustards l butter l garlic oil
Deluxe Seafood Selection
Large Peeled King Prawns on ice
Freshest Oysters in half shell on ice
Inclusive of condiments l limes l lemons
Deluxe Meats
Glazed Beef Loin l pickled walnuts l parmesan potato chips l seeded mustard (gf/df)
Deluxe Salads
Roasted Mediterranean l vegetable salad l basil oil
Salad caprese l bocconcini l heritage tomatoes l basil oil
Fig l walnut l mozzarella l rocket salad l truffle honey
Mixed baby leaves l vine tomatoes l black olives l feta cheese
Roasted Potatoes l sea salt l parsley l lightly glazed butter
Thyme Roasted Pumpkin l braised leek l goat’s cheese l parmesan
S W E E T C A N A P E S
Petits Fours Tartlet Selection
Almond Praline Brownie l Lemon Berry Cheesecake l Pistachio Vanilla Raspberry Slice l Salty Macadamia Caramel on Chocolate Cookie l Boysenberry Temptation l Almond Panna Cotta w Plum & Spice Base
Mini Plum Pudding flamed and served with brandy custard
