• Private Events

Fabulous Menu @ Hamilton

Grazing Boards and stations ....

G R A Z I N G   B O A R D S

Beautiful timber boards perfectly shaped for your grazing table. 

Charcuterie board

Selection of 4 cured meats  l  house slaw  l  pickles  l  olives  l  artichokes  l  semi dried tomatoes l  sourdough bread  l  beetroot relish

Cheese board

Deluxe local cheeses  l  quince paste  l  smoked garlic & tomato chutney  l  olives  l  walnuts  l fresh fruits  l  lavosh  l  assorted crackers

Vegetarian board

Bocconcini & zucchini skewers  l  hommos  l  grilled eggplant  l  pickled red cabbage  l  sun-dried tomato  l  stuffed vine leaves  l  raw vegetables  l  marinated feta  l  flatbread


Grazing tables set up with beautiful black cloths

Deluxe Ham Station

Traditionally wood smoked, bone in ham.  Gluten and allergen free. 100% Australian pork, free range and sourced locally.  Lightly cured and double wood smoked for 12 hours.  Served Warm.

Deluxe Ham on the Bone  l  Selection of Gourmet Cheeses  l  apple sauce  l  cranberry sauce  l      selection of gourmet breads  l  beetroot relish l  mustards  l   butter  l  garlic oil

Deluxe Seafood Selection

Large Peeled King Prawns on ice 

Freshest Oysters in half shell on ice 

Inclusive of condiments l limes l lemons

Deluxe Meats

Glazed Beef Loin  l  pickled walnuts  l  parmesan potato chips  l  seeded mustard (gf/df)

Deluxe Salads

Roasted Mediterranean  l  vegetable salad  l  basil oil

Salad caprese  l  bocconcini  l heritage tomatoes  l basil oil

Fig  l walnut  l mozzarella l rocket salad  l truffle honey

Mixed baby leaves  l vine tomatoes  l black olives  l  feta cheese

Roasted Potatoes  l  sea salt  l  parsley  l  lightly glazed butter

Thyme Roasted Pumpkin  l  braised leek  l  goat’s cheese  l  parmesan


S W E E T   C A N A P E S

Petits Fours Tartlet Selection

Almond Praline Brownie l Lemon Berry Cheesecake l Pistachio Vanilla Raspberry Slice l Salty Macadamia Caramel on Chocolate Cookie l Boysenberry Temptation l Almond Panna Cotta w Plum & Spice Base

Mini Plum Pudding flamed and served with brandy custard