House Warming Party

The clients were surgical vets who bought an absolutely beautiful house and wanted a party to match.  They chose a fabulous menu with fresh local products with freshly shucked oysters to go with their wonderful selection of drinks.  We had many wonderful comments from the guests – one even stated ‘that was the best catered event he had ever been to’.

Canapé Silver Menu

Cold savouries       

Tasmanian salmon potato cake with lemon, dill, caviar

Smoked trout with avocado and horse radish cream                              

Rare Sirloin of beef fillet with seeded mustard

Veggie sushi – assorted vegetable sushi with ginger and wasabi

Hot savouries

Peking duck, Asian greens, wrapped in spring roll shallow fried

Barramundi spring roll with soya and ginger dipping sauce

Goan pakoras filled with vegetables, spices, maize flour with a mango dip

Chinese soy chicken satay infused with spices cooked golden

French trimmed lamb cutlets with mint pesto and parmesan topped

Classic mini fish & chip cone with vinegar and salt pepper (can serve st food style)

Classic Asian wontons, dim Sims, soy sauce

Street / Bowl Food Selections

U.S.A gourmet slider – Miniature ground beef pattie, sesame seed bun, lettuce, tomato, onion, cured bacon & jack cheese

Deep South pulled pork slider – North Carolina style pulled pork slider with crunchy red slaw, brioche bun, with a Jack Daniels & hickory BBQ sauce

Bowl – Sautéed prawns, garlic, chilli, coriander