East Brisbane – Wedding in a Marquee with an Party style influence
The Dish team will bring together a selection of deliciously different food, set amongst beautifully designed table settings with individualised decorative flourishes creating a beautiful wedding day.
Our Wedding Clients are a professional and colourful couple who wanted the best of grazing tables so their guests could socialise whilst enjoying many different types of food. Dishes were beautifully displayed along the centre of the tables which added to the colourful decorative theme.
Menu
Arrival
Sautéed octopus with cracked black pepper fresh lemon & coriander
Classic fish & chips served in bowls tartar sauce vinegar, ketchup
Event Table
Roasted vegetable crisps with selection of dips (v/gf) / Petite bowls of Kalamata olives v/gf) / Lavosh with guacamole & smoked tomato salsa (v/gf) / Balsamic marinated mushrooms Rosemary marinated feta / Selection of 4 gourmet cheeses / Dolmades / Selection of 4 meats / Crusty baguette / Selection of mustards / jams & dips / crackers / Dark Chocolate / selection of fruits / Selection of pretzels & wasabi chips
Shared Platters & Bowls
(Placed on tables for guests to help themselves)
MAINS
Leg of lamb with a rosemary & garlic crust
Thai curry with pumpkin, pea, aubergine and mushroom with jasmine rice
Thai chicken with Asian vegetables oriental leaves and a peanut sauce
Teriyaki salmon fillets, bean sprouts, Japanese mayonnaise steamed rice
SIDES
Selection of breads, naan & papadums
Steamed Vegetables crisp green buttered spinach black pepper salt
Chat Potatoes with garlic butter & chives
Green salad – rocket, mesclun, red onion, cherry tomato, pine nuts & balsamic dressing
Clients remarks
When you first came for the site inspection you stated that there will be plenty of food. Well you delivered and our guests are raving about the quantity and quality off the food. We will recommend you to any of our friends for their up and coming weddings.
